http://www.gcsescience.com/pwav49.htm WebAug 4, 2024 · Typically, when a liquid is being warmed, the heating source—a stove, for example—heats the container from below. By a process called convection, as the liquid toward the bottom of the ...
Heat transfer - Food Preparation – Revision World
WebMicrowaves are used for cooking food and for satellite communications. Microwaves - Higher High frequency microwaves have frequencies which are easily absorbed by molecules in food. The... WebMicrowaves are used for cooking food, communications and for satellite communications. Intense sources of microwaves can be dangerous through internal heating of body cells. … impact cheer innovations
GCSE PHYSICS - What are Microwaves? - How are Microwaves
WebWhen the oven uses a microwave to make an electric field, all electric dipoles move to align with that field. If the direction of that field quickly flips, you give these dipoles kinetic energy. As you increase a group of molecules' kinetic energy, you increase the temperature of … WebSep 15, 2015 · This section requires students to demonstrate their knowledge and understanding of the following subject content: Cooking of food and heat transfer Why food is cooked and how heat is transferred to food Selecting appropriate cooking methods Functional and chemical properties of food Proteins Carbohydrates Fats and oils Fruit and … WebHow do microwaves heat food? They are absorbed by water and fat molecules, increasing the kinetic energy of the particles and heat is then transferred Why can microwaves be dangerous to humans? They could cause tumours or brain damage Why are children at a higher risk when they use mobiles? Children have thin skulls impact chefs academy