Canned chunky applesauce recipe
WebJun 25, 2011 · Instructions. Place your apple pieces in the crockpot. Add lemon juice, water and vanilla, sprinkle cinnamon and brown sugar on top. Toss to coat thoroughly. Cover and cook on low for approximately 6 hours. When the apples are very tender, mash them with a potato masher or a fork until they are the consistency you desire.
Canned chunky applesauce recipe
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WebNov 8, 2024 · Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure … WebMar 24, 2024 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a …
WebAug 10, 2024 · Add 1/4th cup water and ground cinnamon and mix well. Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan. Cover apples with lid … WebJul 18, 2024 · In a 2-quart microwave safe dish with a lid, combine apples, sugar, lemon juice, spices and salt. Cover and microwave on high until very tender, 10-15 minutes, stirring halfway through. Mash apples with a fork (leave larger chunks for an overall chunkier texture). Serve warm or cold.
WebNov 8, 2024 · Add more water if mixture is too thick or dry. Simmer 20 to 30 minutes until apples are soft and peel separates easily. Separate cores, peels, and stems from the sauce with a food mill or by squeezing … WebAug 17, 2024 · First, Wash, peel, and core apples. Place sliced apples into a large bowl of water with a cup of bottled lemon juice to prevent browning. After all apples have been peeled, cored and sliced into an ascorbic acid bath, drain apple slices and put them into a large (8-10-quart) cooking pot.
WebJan 13, 2024 · Fast and easy! Cook apples in a large pot with one cup of water over medium heat until they are soft enough to mash. Mash with a potato masher (for chunkier …
WebNov 8, 2024 · Add more water if mixture is too thick or dry. Simmer 20 to 30 minutes until apples are soft and peel separates easily. Separate cores, peels, and stems from the … date one year from nowWebPour your applesauce into clean Pint canning jars leaving 1/2 inch of headspace (this recipe typically makes 4 pints). Your applesauce jars will be in the water bath long … date on foodWebOct 13, 2024 · Fill clean pint or half-pint jars with apple sauce, leaving 1/2 inch of headspace between the top of the food and the rims of the jars. Use a butter knife or a small spoon … date one year ago todayWebApplesauce is so easy and quick. You can have this delicious sauce ready to eat in less than an hour. Even if you're not a home canner, this is great to ma... bizhub exchange onlineWebJul 12, 2024 · Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and … bizhub c759 fuserWebPut in a 5-quart pan with about 2 inches of water. Cook on medium heat until apples begin to break down. Add sugar and cinnamon. Reduce heat to low and continue cooking to reduce the liquid until desired consistency. If you don't want chunky sauce, eliminate the Granny Smith apples. Fills about 10 1-pint jars. date on facebookWebOct 15, 2015 · Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay warm. Place the canning funnel on the jar, and ladle hot applesauce … date one week from now